There are lingering notes clove, evergreen, black pepper, and tobacco that slowly fade off before a last surprising note of leather peaks right before the finish is through. Torched oak, toasted rye bread, winter spice, dried dates, sparkling grape juice, pear cider, baking spice, and black pepper.įinish: Rye spice and charred oak pull through right after the bulk of the palate notes fade. Palate: The palate is light and airy for a brief second before the flavors rush in. Nose: Damp pinewood and rye spice play on the front of the nose before lighter notes of green grape skin, toasted oak, vanilla spice, pink pepper, and clove pull through. We recommend trying a Double Rye!® Manhattan or Old Fashioned – it’s also absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers.”
The resulting combination is bold, balanced, complex and perfect for mixing. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye. The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen “gin-like” flavors. The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. “We get asked all the time why “double” and why “!”? “Double,” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old see for technical details and sourcing.). Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town.” In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. “High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage.
Spirit: Straight Rye Whiskey Blend (Finished For 7 Months in Macvin Barrels)
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